Infection, Disease & Epidemiology

Host-microbe relationships, normal flora, opportunistic pathogens, stages of infection, virulence factors, reservoirs, transmission routes, healthcare-associated infections, and prevention.

Listen: Infection, Disease & Epidemiology

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Infection, Disease & Epidemiology

Lesson focus - Explain host-microbe relationships, identify stages and patterns of infection, compare transmission routes, and apply infection prevention principles in healthcare settings.


Host-Microbe Relationship

Symbiosis

Symbiosis is a close relationship between two different types of organisms in a community.

TypeRelationship
MutualismBoth members benefit from the interaction
CommensalismOne organism benefits; the other is neither harmed nor helped
ParasitismOne organism benefits; the other is harmed

A pathogen is a parasite capable of causing disease.

Normal Flora

Normal flora are microorganisms that are always present on or in a person and usually do not cause disease.

Normal flora may be found on or in:

  • Skin
  • Mucous membranes
  • Eyes
  • Mouth
  • Digestive tract
  • Respiratory tract

Normal flora help protect the host by:

  • Impeding colonization by other bacteria
  • Depleting nutrients and making survival difficult for others through microbial competition
  • Making the environment too acidic for colonization

Example: lysosomes in tears help protect against colonization.

Opportunistic Pathogens

Opportunistic pathogens are microorganisms that become pathogenic when they take advantage of opportunities that are not normally available in the host.

Examples and risk situations include:

  • Pseudomonas aeruginosa in cystic fibrosis patients
  • Acute and chronic diseases
  • Malnutrition
  • Emotional and physical stress
  • Older and younger age groups
  • Radiation or chemotherapy
  • Immunosuppressive drugs used in transplant patients

Changes in Normal Flora

Opportunistic pathogens can cause infection when normal flora changes.

  • Candida albicans may cause yeast infection after prolonged antibiotic use.
  • Hormonal changes, stress, diet changes, or exposure to excess organisms can allow other bacteria to thrive.
  • A normal flora organism can cause infection when it reaches a body site it does not normally inhabit.

Example: E. coli from the GI tract entering the urethra can cause a UTI.

Injury, burns, and surgery can create opportunities for infection.


Stages of Infection

Portal of Entry

The portal of entry is the site where the pathogen enters the body.

Common portals include:

  • Skin
  • Mucous membranes
  • Placenta

Parenteral entry means pathogens are introduced directly into subcutaneous tissue.

Virulence, Pathogenicity, and Virulence Factors

  • Virulence - degree of disease-evoking power of a microbe based on virulence factors.
  • Pathogenicity - ability to cause disease.
  • Virulence factors - factors that enhance the potential to cause disease.

Invasion

Invasion is the ability to break down primary and secondary defensive barriers of the host.

Adhesion

  • First step in infection that allows colonization.
  • Fimbriae, pili, and receptor sites enable adhesion.

Colonization

  • Pathogen begins to replicate once a foothold is established.
  • Common colonization sites:
    • Urogenital tract
    • Digestive tract
    • Respiratory tract
    • Conjunctiva of the eye

Evasion

Evasion is the ability to avoid the host response.

Examples include:

  • Slime layer or capsule preventing phagocytosis
  • Production of proteins that bind to host cell antibodies
  • Mutation of the organism

Exotoxins

  • Proteins secreted by bacterial cells
  • Specific to the microbe
  • Often specific to the substrate where they bind
  • Often named based on where they cause damage

Example: Clostridium tetani produces tetanus. Neurotoxins damage nervous tissue.

Endotoxins

  • Released from cell walls during lysis
  • Release may be initiated by antibiotic exposure or host defense
  • Less specific to the site of infection
  • Can act at remote sites

Infectious Dose

Infectious dose is the amount of cells needed to infect the host and cause disease.

Portals of Exit

Portals of exit are where the pathogen leaves the infected patient.

Examples include:

  • Excretion or secretion
  • Sneeze or cough
  • Blood

Etiology: Patterns of Infection

PatternDescription
Local infectionOrganism enters the body and stays confined to a specific tissue, such as warts or fungal skin infections
Focal infectionPathogen spreads from a local infection to other tissue
Systemic infectionInfection spreads to several sites and tissue fluids, usually through the circulatory system
Septicemia / sepsisInfection of the blood

Other Types of Infection

TypeDescription
Mixed infectionSeveral infectious agents establish infection at the same time
Chronic infectionLess severe symptoms that persist for long periods
Acute infectionAppears rapidly, causes severe symptoms, and vanishes rapidly
Primary infectionInitial infection that may be followed by complications from another microbe
Secondary infectionFollows a primary infection and may be caused by opportunistic bacteria

Reservoirs

A reservoir is the source of infection.

Animal Reservoirs

  • Transmitted through contact with the animal, animal waste, or waste-contaminated food or water.
  • Vectors are animals or insects that carry disease-causing pathogens.

Human Reservoirs

  • The human body carries the pathogen.
  • The patient may show signs of infection or may be asymptomatic.
  • Carriers are infected but asymptomatic and can infect others without knowing.

Nonliving Reservoirs

  • Soil
  • Water
  • Food

Contact Transmission

Direct Contact

Direct contact transmission occurs through direct physical contact with the infectious agent. No intermediate object is involved.

Examples:

  • Kissing
  • Touching
  • Intercourse

Indirect Contact

Indirect contact transmission occurs when a pathogen moves from reservoir to host by a fomite.

A fomite is an inanimate object, such as:

  • Stethoscope
  • Towel
  • Shared item

Droplet Transmission

Droplet transmission occurs when infectious agents travel through respiratory droplets less than 1 meter, or about 3 feet.

Examples:

  • Coughing
  • Laughing
  • Sneezing
  • Talking

Associated diseases include:

  • Common cold
  • Flu
  • Pertussis

Droplet precautions:

  • Place patient in a private room if possible.
  • Cohort if necessary.
  • Perform hand hygiene.
  • Don a surgical mask before entering the room.

Vehicle Transmission

Airborne Transmission

Airborne transmission spreads pathogens through droplet nuclei, aerosols, and dust that can travel more than 1 meter.

Airborne precautions:

  • Negative pressure room
  • HEPA filtration with 6 to 12 air changes per hour
  • Keep room door closed
  • Patient remains in room
  • Cohort if a private room is unavailable

Waterborne Transmission

  • Associated with untreated or poorly treated sewage.

Foodborne Transmission

  • Pathogens are in or on foods that are incompletely cooked, poorly processed, or not properly refrigerated.

Bodily Fluid Transmission

Can involve:

  • Blood
  • Saliva
  • Urine
  • Other bodily fluids

Associated diseases include:

  • AIDS
  • Hepatitis
  • Herpes

Vector Transmission

Vector transmission comes from animals.

Vector typeDescription
Biological vectorTransmits pathogen through bites, such as mosquitoes or lice
Mechanical vectorCarries pathogens passively by feet or other body parts but does not necessarily host the pathogen

Healthcare-Associated Infections

Healthcare-associated infections, or HAIs, are also called nosocomial infections.

They are infections acquired during treatment in a hospital-like setting but secondary to the patient's original condition.

TypeSource
ExogenousShed from other sick individuals
EndogenousCaused by the patient's normal flora
IatrogenicResults from medical procedures such as catheters or surgery

Antimicrobial Resistance

Due to mutations, some pathogens are resistant to treatments that once worked.


Control and Prevention

Core Practices

  • Disinfection
  • Proper hand hygiene
  • Surgical asepsis
  • Isolation
  • Cohorting, or grouping patients with similar conditions
  • Standard precautions for all patients in all healthcare settings all of the time
  • Proper transmission-based precautions

Hand Hygiene Timing

Perform hand hygiene:

  • Before and after patient contact
  • Immediately after removing gloves
  • When indicated to avoid cross-contamination
  • After touching body fluids or contaminated items
  • Between tasks and procedures on the same patient when contamination of different body sites is possible

Use approved alcohol-based products unless hands are visibly soiled. If hands are visibly soiled, use soap and water.


Review

  • Host-microbe relationship
  • Stages of infection
  • Epidemiology
  • Healthcare-associated infections
  • Control and prevention